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AMERICAN RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

46.4

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	83.3%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	8.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.3%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Boil	60 min	24.09	13.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	9.43	4.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	8.37	5.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	4.51	5.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		8.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		8.2%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop at 35 °C	3 days		27.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 35 °C	3 days		27.4%
365 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	24.09	13.7%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	9.43	4.1%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	8.37	41.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.51	13.7%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		27.4%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Sparge	70 °C	68 °C	60 min
50 L	Fly Sparge	68 °C	76 °C	10 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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