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summer ale

Method: All Grain
Style: summer ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

17.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	1.6	82.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	60 min	16.84	13.5%
72 g	Cascade72 g Cascade Hops	Pellet	7	Aroma	10 min	0.81	34.6%
108 g	Cascade108 g Cascade Hops	Pellet	7	Boil	0 min		51.9%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	16.84	13.5%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	0.81	86.5%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	--	66 °C	60 min
45 L		Fly Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 min mostura a 66°C
10 mi mashout a 76°C
6 cascas de limao tait a 0 min fervura.

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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