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Resilience IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Pike in solidarity with Sierra Nevada
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

78.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	80 min	37.21	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.5	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.25	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	0	Dry Hop at 62 °F	0 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	0	Dry Hop at 62 °F	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	61.52	50%
1.50 oz	Cascade (Pellet)	17.02	30%
0.50 oz	Centennial (Pellet)		10%
0.50 oz	Cascade (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Infusion	--	152 °F	60 min
	mashout	Temperature	--	168 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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