Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
66.7% |
|
3 lb |
German - Vienna3 lb Vienna |
|
37 |
4 |
18.2% |
|
2 lb |
Blackprinz2 lb Blackprinz |
|
0.001 |
500 |
12.1% |
|
0.50 lb |
Chocolate Wheat0.5 lb Chocolate Wheat |
|
0.001 |
413 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hop hash 0.5 oz Hop hash Hops |
|
Extract |
24 |
First Wort
|
0 min |
45.85 |
12.5% |
|
1 oz |
Hop hash 1 oz Hop hash Hops |
|
Pellet |
24 |
Boil
|
10 min |
20.76 |
25% |
|
1.50 oz |
Hop hash 1.5 oz Hop hash Hops |
|
Pellet |
24 |
Whirlpool at 190 °F
|
25 min |
41.83 |
37.5% |
|
1 oz |
Hop hash 1 oz Hop hash Hops |
|
Pellet |
24 |
Dry Hop
|
4 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hop hash (Extract) 0.49999999885628 oz Hop hash (Extract) Hops |
|
45.85 |
12.5% |
|
3.50 oz |
Hop hash (Pellet) 3.499999991994 oz Hop hash (Pellet) Hops |
|
62.59 |
87.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.62 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
166 °F |
10 min |
|
1.97 gal |
|
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.61 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Place Blackprinz and Chocolate Wheat in a nylon bag and steep in 2 gallons cold to cool water overnight. Lauter and rinse with 1 gallon cool water and discard the grains. Top up to desired mash volume and use this water for the mash.
007 Golden Hop hash used in this recipe. Alpha acid % are estimated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 22:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
