Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Smaragd1 oz Smaragd Hops |
|
Pellet |
5.1 |
First Wort
|
0 min |
20.07 |
12.5% |
|
1.25 oz |
Smaragd1.25 oz Smaragd Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
22.81 |
15.6% |
|
1.25 oz |
Smaragd1.25 oz Smaragd Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
8.27 |
15.6% |
|
1.25 oz |
Smaragd1.25 oz Smaragd Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
4.55 |
15.6% |
|
1.25 oz |
Smaragd1.25 oz Smaragd Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
15.6% |
|
2 oz |
Smaragd2 oz Smaragd Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Smaragd (Pellet) 7.9999999817006 oz Smaragd (Pellet) Hops |
|
55.7 |
99.9% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
0.75 gal |
|
Temperature |
-- |
212 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Smaragd SMaSH" American IPA beer recipe by Ted's Hard Beer. BIAB, ABV 6.3%, IBU 55.71, SRM 7.01, Fermentables: (Maris Otter Pale) Hops: (Smaragd) Other: (Whirlfloc, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 22:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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