Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.78 |
11.4% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.45 |
14.3% |
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.67 |
17.1% |
|
50 g |
Liberty50 g Liberty Hops |
|
Pellet |
5 |
Boil
|
30 min |
16.12 |
28.6% |
|
25 g |
Liberty25 g Liberty Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
5.68 |
14.3% |
|
25 g |
Liberty25 g Liberty Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
14.3% |
|
175 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
mash 1 |
Infusion |
-- |
65 °C |
60 min |
|
10 L |
mash out 1 |
Fly Sparge |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile II
Notes
3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3)
16L strike water mash 1
sparge 1 10L
Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3)
mash 2
sparge 2 10L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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