Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Belgian - Pilsner10 kg Pilsner |
|
37 |
1.6 |
59.5% |
6 kg |
Flaked Wheat6 kg Flaked Wheat |
|
34 |
2 |
35.7% |
0.80 kg |
Flaked Oats0.8 kg Flaked Oats |
|
33 |
2.2 |
4.8% |
16.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
15.89 |
50% |
50 g |
hallertau tradition50 g hallertau tradition Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
4.32 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops |
|
15.89 |
50% |
50 g |
hallertau tradition (Pellet) 50 g hallertau tradition (Pellet) Hops |
|
4.32 |
50% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
coentro
|
|
Other |
Boil |
5 min. |
150 g |
casca laranja
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"WITBIER" Witbier beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 4.93%, IBU 20.21, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Sorachi Ace, hallertau tradition) Other: (coentro, casca laranja)
Last Updated and Sharing
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- Last Updated: 2018-12-03 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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