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AG#3 Chequered Flag Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

52.1

SRM (morey):

28.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.29 kg	United Kingdom - Maris Otter Pale2.287 kg Maris Otter Pale	38	3.75	69.6%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	7.6%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	7.6%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	7.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	7.6%
3.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	13.1	Boil	60 min	36	20%
16 g	Citra16 g Citra Hops	Pellet	11.8	Boil	15 min	16.09	20%
16 g	Amarillo16 g Amarillo Hops	Pellet	9.1	Boil	0 min		20%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.1	Dry Hop	14 days		20%
16 g	Citra16 g Citra Hops	Pellet	11.8	Dry Hop	14 days		20%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	36	40%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	16.09	40%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		20%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Temperature	--	66 °C	60 min
6 L	Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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