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Professor XPAvier

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Tucker
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	Canadian - Pale 2-Row3.357 kg Pale 2-Row	36	1.75	73.9%
0.16 kg	American - Caramel / Crystal 75L0.159 kg Caramel / Crystal 75L	33	75	3.5%
0.16 kg	American - Carapils (Dextrine Malt)0.159 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.17 kg	United Kingdom - Amber0.173 kg Amber	32	27	3.8%
0.69 kg	Belgian - Munich0.692 kg Munich	38	6	15.2%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Idaho 75 g Idaho 7 Hops	Pellet	14	Boil	75 min	10.2	3.1%
13 g	Yakima Valley Hops - Idaho 713 g Idaho 7 Hops	Pellet	14	Boil	10 min	9.2	8.1%
11 g	Citra11 g Citra Hops	Pellet	11	Whirlpool	0 min	5.9	6.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	14	Whirlpool	0 min	6.83	6.3%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		40.6%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	14	Dry Hop	7 days		35%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Yakima Valley Hops - Idaho 7 (Pellet) 84 g Idaho 7 (Pellet) Hops	26.23	52.5%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops	5.9	47.5%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dartmouth, Nova Scotia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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