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American Porter Clone

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/founder
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (mosher):

39.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	39.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	11%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.2%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	42	2	30.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	11.5	Boil	60 min	17.62	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5	Boil	20 min	4.64	25%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.5	Boil	20 min	4.17	25%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	11.5	Boil	1 min	0.25	8.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.5	Boil	1 min	0.1	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5	Boil	1 min	0.11	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	17.87	33.3%
1 oz	Willamette (Pellet)	4.75	33.3%
1 oz	Crystal (Pellet)	4.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154 for 60 minutes

3 weeks at 65 degrees

Recipe Photos

Last Updated and Sharing

1,562

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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