Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.71 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
20 min |
8.3 |
20% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.2 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
3.51 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
22.01 |
40% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
6.71 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
30 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
First try at a lager.
Fermenting 24 hours at 62F
3 weeks at 50F<br />
24 hours at 62F<br />
Cold crash and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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