View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brothers IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

94.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	22.7%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	18.2%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	22.7%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	18.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Boil	60 min	94.27	33.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	94.27	66.6%
2 oz	Galaxy (Pellet)		33.3%
6 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!