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K IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.5

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	82.6%
300 g	United Kingdom - Munich300 g Munich	37	6	5.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.2%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	20 min	19.98	8%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	10 min	11.96	8%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	5 min	6.58	8%
40 g	Citra40 g Citra Hops	Pellet	12.8	Boil	0 min		16%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	38.52	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	40%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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