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Belgian IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

44.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Lager8 kg Lager	38	1.4	72.7%
2 kg	American - Vienna2 kg Vienna	35	4	18.2%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Leaf/Whole	16	Boil	60 min	32.21	28.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	10 min	7.03	35.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Aroma	5 min	5.52	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Zeus (Leaf/Whole) 40 g Zeus (Leaf/Whole) Hops	32.21	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.03	35.7%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	5.52	35.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander		Spice	Boil	10 min.
4 each	Orange peel		Spice	Boil	10 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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