Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Yeoman32 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
70 min |
25.15 |
50% |
|
24 g |
Yeoman24 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
30 min |
14.03 |
37.5% |
|
8 g |
Yeoman8 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Aroma
|
0 min |
|
12.5% |
|
64 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Yeoman (Leaf/Whole) 64 g Yeoman (Leaf/Whole) Hops |
|
39.18 |
100% |
|
64 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG34" English IPA beer recipe by Farny. All Grain, ABV 6.06%, IBU 39.18, SRM 8.33, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Yeoman)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 12:44 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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