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Contains No Juice DIPA Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer&Brewing Magazine
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

70.8

SRM (daniels):

9.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.31 lb	American - Pale 2-Row10.31 lb Pale 2-Row	37	1.8	60%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	29.1%
1.56 lb	Flaked Barley1.56 lb Flaked Barley	32	2.2	9.1%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	1.8%
17.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Mosaic0.41 oz Mosaic Hops	Pellet	12.5	First Wort at 160 °F	60 min	16.43	3.7%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min	25.77	22.6%
1.88 oz	Simcoe1.88 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min	28.61	17%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.3%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	16.1	Dry Hop	7 days		11.3%
11.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.91 oz	Mosaic (Pellet)	16.43	26.3%
3.75 oz	Amarillo (Pellet)	25.77	33.9%
1.88 oz	Simcoe (Pellet)	28.61	17%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops		11.3%
1.25 oz	Galaxy (Pellet)		11.3%
11.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
11.77 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.

Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

Dry hop when gravity falls below 1.020 for 7 days.

After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Last Updated and Sharing

311

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Public: Yup, Shared
Last Updated: 2018-12-20 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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