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Pugz Nutz Coffee Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning AKA Downa Beer
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

42.6

SRM (morey):

37.8

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	44.2%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	13%
249.98 g	Corn Sugar - Dextrose249.98 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	6.5%
400 g	Dry Malt Extract - Dark400 g Dry Malt Extract - Dark	44	30	10.4%
3,099.98 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	German - CaraMunich II500 g CaraMunich II	34	46	13%
250 g	New Zealand - Dark Chocolate Malt250 g Dark Chocolate Malt	32.7	659.9	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	17.96	30%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil at 100 °C	30 min	13.8	30%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil at 100 °C	15 min	10.8	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	31.76	60%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	10.8	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Nespresso coffee capsules		Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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