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NE/DE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

62.1

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	54.6%
2.25 lb	German - Vienna2.25 lb Vienna	37	4	18.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	3.4%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.5	Boil	60 min	49.33	10.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.27	5.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.9	Whirlpool at 170 °F	30 min	4.04	10.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.5	Whirlpool at 170 °F	30 min	3.06	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 170 °F	30 min	4.37	10.5%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	9.9	Dry Hop	7 days		5.3%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.5	Dry Hop	7 days		10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	7 days		10.5%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	9.9	Dry Hop	5 days		5.3%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.5	Dry Hop	5 days		10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49.33	10.5%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.27	5.3%
2 oz	Hallertau Blanc (Pellet)	4.04	21.1%
3 oz	Yakima Valley Hops - Hull Melon (Pellet)	3.06	31.5%
3 oz	Mandarina Bavaria (Pellet)	4.37	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	153 °F	60 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	whirlfloc	Fining	Boil	5 min.
3 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	1	12	153.9	122.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NE/DE IPA

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