Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.333 qt/lb
|
Target Water Profile
NEIPA
"NE/DE IPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 7.17%, IBU 62.08, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, White Wheat, Victory, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Hull Melon, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Lactic acid, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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