Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
CTZ150 g CTZ Hops |
|
Leaf/Whole |
16.6 |
Boil
|
60 min |
60.53 |
72.8% |
28 g |
Simcoe LupuLN228 g Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
5 days |
|
13.6% |
28 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)28 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop
|
5 days |
|
13.6% |
206 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
protein rest |
Temperature |
-- |
50 °C |
30 min |
6 L |
saccharification |
Temperature |
-- |
60 °C |
30 min |
6 L |
|
Temperature |
-- |
70 °C |
30 min |
5 L |
|
Sparge |
-- |
75 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
Priming
Method: co2
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile II
"Barleywine 2019" American Barleywine beer recipe by Aaron Newman. Partial Mash, ABV 9.44%, IBU 60.53, SRM 18.9, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 60L, New Dale malt) Hops: (CTZ, Simcoe LupuLN2, Cascade LupuLN2 (Cryo)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 17:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top