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Rogue Mocha Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewtalk.com/forum/members/coldies
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

54.0

SRM (morey):

28.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Canadian - Pale 2-Row7.75 lb Pale 2-Row	36	1.75	76.5%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	14.8%
0.25 lb	Canadian - Munich Light0.25 lb Munich Light	34	10	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.9%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	60 min	18.08	20%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	15.61	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	15 min	8.97	20%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	7.74	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	5 min	3.6	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	30.65	60%
1 oz	Perle (Pellet)	23.35	40%
2.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rogue Mocha Porter Clone

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