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ABW

Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

56.1

SRM (daniels):

14.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	14	Boil	30 min	28.87	33.3%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	14	Boil	10 min	6.81	16.7%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	14	Boil	5 min	3.74	16.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Boil	15 min	16.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Pekko (Pellet) 1.9999999954251 oz Pekko (Pellet) Hops	39.42	66.7%
1 oz	Southern Cross (Pellet)	16.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt	148 target	Infusion	--	155 °F	60 min
12.5 qt		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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