Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil at 180 °F
|
30 min |
4.54 |
50% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
Day 7 |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
4.54 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Cider" Fruit and Spice Beer recipe by PlatonicBeer89. Extract, ABV 6.06%, IBU 4.54, SRM 6.61, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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