Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Halletauer14 g Halletauer Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
9.32 |
58.3% |
|
10 g |
Halletauer10 g Halletauer Hops |
|
Pellet |
6.2 |
Whirlpool
|
20 min |
2.46 |
41.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Halletauer (Pellet) 24 g Halletauer (Pellet) Hops |
|
11.78 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Full Worth |
Infusion |
-- |
30 °C |
60 min |
|
25 L |
Full Worth |
Infusion |
-- |
73 °C |
60 min |
|
25 L |
Full Worth |
Infusion |
-- |
78 °C |
30 min |
|
15 L |
Hot water |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Back to Munich" Weissbier beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.56%, IBU 11.78, SRM 3.32, Fermentables: (Wheat Malt, Pilsner) Hops: (Halletauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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