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Hop Purge 2018 - Christmas Edition

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: tjpearsall
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

68.8

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	91.3%
1 lb	American - Victory1 lb Victory	34	28	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Centennial0.47 oz Centennial Hops	Pellet	8.9	Boil	40 min	13.56	13.5%
0.53 oz	Chinook0.53 oz Chinook Hops	Leaf/Whole	13.2	Boil	40 min	20.61	15.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	15 min	6.6	28.8%
0.47 oz	Chinook0.47 oz Chinook Hops	Leaf/Whole	13.2	Boil	15 min	10.33	13.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	10 min	17.67	28.8%
3.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Centennial (Pellet)	13.56	13.5%
1 oz	Chinook (Leaf/Whole)	30.94	28.8%
1 oz	Hallertau Mittelfruh (Pellet)	6.6	28.8%
1 oz	Chinook (Pellet)	17.67	28.8%
3.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	152 °F	70 min
4 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Cranberries		Flavor	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Overland Park, Kansas, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness.

Wort SG 1.043 = 62% efficiency (sparge issues)

Boiled only 40 minutes because.

- -
  OG 1.057 (adjusted efficiency to 69% to match OG)
- -
  7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor.
- -
  11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging.
- -
  14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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