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Kveick west coast ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PB
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

86.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row	36.8	3.5	82.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	8.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Apollo1.6 oz Apollo Hops	Pellet	13	First Wort	23 min	58.96	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	7.72	8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 180 °F	10 min	0.31	8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Hopback	25 min	5.11	8.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hopback	25 min		8.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	25 min		8.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.26	8.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	25 min		8.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	16	Boil	10 min	9.73	8.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Apollo (Pellet)	58.96	28.6%
1 oz	Simcoe (Pellet)	7.72	17.8%
1 oz	Columbus (Pellet)	5.42	17.8%
1.50 oz	Cascade (Pellet)	4.26	26.7%
0.50 oz	Apollo (Pellet)	9.73	8.9%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	2qt/lb	Batch Sparge	151 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Sparge	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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