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Barley What Barley IPA ? "SuM Mits" Cascading with new Tahoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 17th 2012

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

291.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7 oz	Summit7 oz Summit Hops	Pellet	18.5	Boil	60 min	43.8%
3 oz	Summit3 oz Summit Hops	Pellet	18.5	Boil	20 min	18.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	7 min	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Summit (Pellet)	0	62.6%
6 oz	Cascade (Pellet)	0	37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice Fulls		Fining	Boil	1 hr.
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2oz Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

170F Sprike ? 172F strike next time lost to much temp, water went to 150F
Sparge 170 F
Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley
Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging

Last Updated and Sharing

2,259

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-15 01:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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