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chinook rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

72.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale	39	2.3	74.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
1 lb	German - Rye1 lb Rye	38	3.5	8.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
0.10 lb	United Kingdom - Chocolate0.1 lb Chocolate	34	425	0.8%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15	Boil	60 min	55.92	14.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	16.93	6.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	0 min		26.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		13.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		26.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Magnum (Pellet)	55.92	14.5%
4.50 oz	Chinook (Pellet)	16.93	59.2%
2 oz	Columbus (Pellet)	0	26.4%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale

Recipe Photos

Last Updated and Sharing

1,989

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Botefuhr Brew House • 01/25/2019 at 07:44pm

4 of 5

Spicy, well bodied. Bitter. Was hoping for more pine in flavor and aroma.

Definitely a good go to.

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