Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Traget10 g Traget Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
4.54 |
10% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.85 |
10% |
20 g |
smaragd 20 g smaragd Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
1.81 |
20% |
60 g |
smaragd 60 g smaragd Hops |
|
Pellet |
5.9 |
Aroma
|
0 min |
|
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Traget (Pellet) 10 g Traget (Pellet) Hops |
|
4.54 |
10% |
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
4.85 |
10% |
80 g |
smaragd (Pellet) 80 g smaragd (Pellet) Hops |
|
1.81 |
80% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.3 L |
|
Temperature |
-- |
55 °C |
20 min |
27.3 L |
|
Temperature |
-- |
65 °C |
40 min |
7 L |
|
Temperature |
-- |
72 °C |
20 min |
10 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
0.4 L/kg
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
239 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 11:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top