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Honey Kveik- Supersterk

Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BR
Calories: 418 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.134

Final Gravity:

1.028

ABV (standard):

14.0%

IBU (tinseth):

11.2

SRM (daniels):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	7.6%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	22.7%
7 kg	German - Pilsner7 kg Pilsner	38	1.6	53%
700 g	Honey700 g Honey - (late boil kettle addition)	42	2	5.3%
1 kg	German - Vienna1 kg Vienna	37	4	7.6%
0.50 kg	Cara hell0.5 kg Cara hell	32	30	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Traget10 g Traget Hops	Pellet	5.9	Boil	60 min	4.54	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.85	10%
20 g	smaragd 20 g smaragd Hops	Pellet	5.9	Boil	5 min	1.81	20%
60 g	smaragd 60 g smaragd Hops	Pellet	5.9	Aroma	0 min		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Traget (Pellet) 10 g Traget (Pellet) Hops	4.54	10%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.85	10%
80 g	smaragd (Pellet) 80 g smaragd (Pellet) Hops	1.81	80%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Temperature	--	55 °C	20 min
27.3 L	Temperature	--	65 °C	40 min
7 L	Temperature	--	72 °C	20 min
10 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 0.4 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle proming

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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