Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
bitter10 g bitter Hops |
|
Pellet |
5.75 |
Boil at 100 °C
|
60 min |
8.81 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
12 min |
4.5 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
bitter (Pellet) 10 g bitter (Pellet) Hops |
|
8.81 |
50% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
4.5 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Stout 15" Dry Stout beer recipe by o961230. All Grain, ABV 6.05%, IBU 13.31, SRM 28.41, Fermentables: (Pale Ale, Dark Chocolate Malt) Hops: (bitter, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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