Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.43 |
30.8% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3 |
Aroma
|
15 min |
4 |
23.1% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
5 |
23.1% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3 |
Whirlpool
|
1 min |
1.8 |
11.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
1 min |
2.25 |
11.5% |
130 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
Mash in |
Temperature |
-- |
37 °C |
15 min |
|
Beta-Glucanase rest |
Temperature |
-- |
45 °C |
15 min |
|
Proteinase rest |
Temperature |
-- |
58 °C |
15 min |
|
Amylase rest, infusion |
Infusion |
-- |
64 °C |
60 min |
13.5 L |
Fly sparge |
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dortmund (historic)
Notes
Château Pilsner 6RW
Château Cara Ruby
Château Special B
Château Arome
Candi Syrup® – D-90 450g (added @the 60min boil)
Acceptable Final Gravity 1.014 - 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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