Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
16.47 |
76.2% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma
|
15 min |
2.55 |
23.8% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.96 L/kg
|
Yeast
Danstar - London ESB Yeast
|
Amount:
|
11 Each |
Cost:
|
|
Attenuation (custom):
|
58%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
257 B cells required
|
|
danstar nottingam half of batch
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
257 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: carbonation
CO2 Level: 2,2 Volumes |
Target Water Profile
Birute
"Porter" English Porter beer recipe by BYO. All Grain, ABV 4.05%, IBU 19.03, SRM 44.64, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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