db Mosaic Pale Ale

Heat 6.5 gallons to 152 F.
Slowly pour in grains stirring constantly as you pour.
Wait 60 mins. You can slowly recirculate wort through grain during this time.
At 15-20 mins left, heat 1-1.5 gallons of water to 170F.
Raise grain out to drain.
Once draining slows, pour 170F water over grains and let
drain. What you want to do is pour until you have about 6 gallons
in your Brewers Edge. (may need a flash light)
Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer.
When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose.
At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster.
Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment.
Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.