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BODA STERN READ ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

17.4

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	American - Pale 2-Row4.7 lb Pale 2-Row	37	1.8	67.6%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	21.6%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	8.6%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	2.2%
6.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Cluster0.38 oz Cluster Hops	Pellet	7.2	Boil	60 min	17.38	50%
0.38 oz	Cluster0.38 oz Cluster Hops	Pellet	7.2	Boil	0 min		50%
0.76 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.76 oz	Cluster (Pellet)		17.38	100%
0.76 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de Llave - Filtro 0.1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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