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Czernobog Imperial Oatmeal Milk Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Yo!
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.6%

IBU (tinseth):

29.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	48.4%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.8%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	4.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	9.7%
3 lb	American - Victory3 lb Victory	34	28	9.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.68	71.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.72	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Fuggles (Pellet)		29.4	100%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.59 tsp	Gypsum	Water Agt	Mash	90 min.
3.50 each	vanilla	Spice	Secondary	10 days
0.30 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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