Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
40 min |
29.96 |
13.8% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
40 min |
38.81 |
13.8% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 160 °F
|
40 min |
9.53 |
6.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 140 °F
|
20 min |
14.98 |
6.9% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 140 °F
|
20 min |
19.41 |
6.9% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 140 °F
|
20 min |
4.77 |
3.4% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
10.3% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 3 |
|
10.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 10 |
|
13.8% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 10 |
|
13.8% |
|
14.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops |
|
44.94 |
44.8% |
|
6.50 oz |
Galaxy (Pellet) 6.4999999851317 oz Galaxy (Pellet) Hops |
|
58.22 |
44.8% |
|
1.50 oz |
Motueka (Pellet) 1.4999999965689 oz Motueka (Pellet) Hops |
|
14.3 |
10.3% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
11.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
21 |
19 |
77 |
138 |
99 |
0 |
pH: 5.2 stabilizer = added 2
Total Water Needed: ~9.5 gallons
Gypsum (CaSO4): 1.5 grams
CaCl: 1.5 grams
Epsom (MgSO4): 7 grams
Canning Salt (NaCl): 7 grams |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash Temp:
In: ~152-154
Out: 167 (strike water 190F)
Notes:
Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155
First runnings: 4.8-2.6 =2.2 gallons
Sparge Water: 7.5-2.2 =5.3gallons
Actual: ~2.3 gallons first runnings. Mash= ~150
Total water: ~9.5 gallons needed.
Pre-Boil Amount: 7.5 gal
Pre-Boil gravity:
Boil time:
Post-Boil Amount:
Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days
Yeast Schedule:
Day 00: Dec 02 @ 12 pm @ 65F
Day 01: Dec 03 @ 12 pm @ 66F
Day 02: Dec 04 @ 12 pm @ 67F
Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1
Day 04: Dec 06 @ 12 pm @ 69F
Day 05: Dec 07 @ 12 pm @ 70F
Day 06: Dec 08 @ 12 pm @ 70F
Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1
Day 08: Dec 10 @ 12 pm @ 40F
Day 09: Dec 11 @ 12 pm @ 40F
Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2
Day 11: Dec 13 @ 12 pm @ 65F
Day 12: Dec 14 @ 12 pm @ 65F
Day 13: Dec 15 @ 12 pm @ 65F
Day 14: Dec 16 @ 12 pm @ 65F
Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2
Day 16: Dec 17 @ 12 pm @ 40F
Day 17: Dec 17 @ 12 pm @ 40F
Day 18: Dec 17 @ 12 pm @ Keg
OG:
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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