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LMCN 2.0

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	13%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	6.5%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	10	Boil	60 min	28.51	55.6%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 180 °F	15 min	1.63	44.4%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	28.51	55.6%
0.60 oz	Hallertau Mittelfruh (Pellet)	1.63	44.4%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	First Rest	Infusion	--	125 °F	15 min
5 qt	5 qts of 212 req'd	Infusion	--	143 °F	15 min
5 qt	5 qts of 212 req'd	Infusion	--	156 °F	45 min
10 qt	Balance of required 35 qts	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.67 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	75 min.
0.67 oz	Calcium Chloride	Water Agt	Mash	75 min.
0.25 oz	Irish Moss	Fining	Boil	15 min.
0.25 oz	Yeast Nutrient	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WYeast 2124 or Imperial L13 Global. Alternatively could use WYeast 2007 or 2206

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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