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Disaster Area

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Angel of Death Themself
Calories: 376 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.121

Final Gravity:

1.025

ABV (standard):

12.6%

IBU (tinseth):

68.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	40.8%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	40.8%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	550	10.2%
200 g	American - Black Malt200 g Black Malt	28	500	8.2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32.6	50%
15 g	Northdown15 g Northdown Hops	Pellet	7.1	Boil	30 min	35.58	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	32.6	50%
15 g	Northdown (Pellet) 15 g Northdown (Pellet) Hops	35.58	50%
30 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

yo31 0ya unsure of sulphate levels

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	8	19	0	30	105
Mash Chemistry and Brewing Water Calculator

Notes

Do not make. Ever.

Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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