Disaster Area Beer Recipe | Partial Mash Imperial Stout by Jamesy241 | Brewer's Friend
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Disaster Area

376 calories 34.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Angel of Death Themself
Calories: 376 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Friday November 30th 2018
1.121
1.025
12.6%
68.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40.8%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 10.2%
200 g American - Black Malt200 g Black Malt 28 500 8.2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.6 50%
15 g Northdown15 g Northdown Hops Pellet 7.1 Boil 30 min 35.58 50%
30 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 19 0 30 105
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not make. Ever.

Or do, Freeze separate it, and gently whisper "I am become death, Destroyer of Worlds, Livers and Taste Buds"

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:50 UTC
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