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Dear Esther

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gareth
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

42.7

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	86%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	4.3%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	4.3%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	4.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.1%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	10.07	9.1%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	30 min	9.4	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	4.02	18.2%
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	5 min	6.78	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	0 min	12.38	18.2%
30 g	Galena30 g Galena Hops	Leaf/Whole	13	Dry Hop	7 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	14.09	27.3%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	9.4	9.1%
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	6.78	45.5%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	12.38	18.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange Peel		Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tesco Ashbeck mineral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dear Esther

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