NEIPA Beer Recipe | Partial Mash Specialty IPA: New England IPA by Sean Edgar | Brewer's Friend
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NEIPA

188 calories 19.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Reece Hugill + Sean Edgar
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday November 30th 2018
1.061
1.016
5.9%
15.5
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 25%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 15.45 3.5%
43 g Citra43 g Citra Hops Pellet 11 Boil 0 min 21.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 50%
200 g / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Reece Hugill + Sean Edgar. Partial Mash, ABV 5.91%, IBU 15.45, SRM 5.95, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Golden Naked Oats) Hops: (Citra, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:12 UTC
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