exam Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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exam

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 30th 2018
1.051
1.013
5.0%
32.0
23.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Extract 4.5 Boil 60 min 15.83 50%
0.50 oz Admiral0.5 oz Admiral Hops Extract 14.5 Boil 15 min 12.66 25%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 5 min 3.47 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 90 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"exam" Schwarzbier beer recipe by Abrahm. All Grain, ABV 5.02%, IBU 31.96, SRM 23.08, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, Flaked Rice, CaraCrystal Wheat Malt) Hops: (Spalt, Admiral, Pioneer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:37 UTC
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