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NEIIIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

80.3

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	31.6%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	31.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.2%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	13.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.85	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.85	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	7.8	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		5.6%
2 oz	Nelson2 oz Nelson Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	18.73	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	18.73	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	21.35	11.1%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		11.1%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		11.1%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	10 days		5.6%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	10 days		5.6%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	6.85	11.2%
4 oz	Mosaic (Pellet)	25.58	22.3%
4 oz	Galaxy (Pellet)	29.15	22.3%
2 oz	Nelson (Pellet)	18.73	11.1%
3 oz	Citra LupuLN2 (Lupulin Pellet)	0	16.7%
3 oz	Mosaic LupuLN2 (Lupulin Pellet)	0	16.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.88 gal	Infusion	--	152 °F	60 min
2.72 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Table Salt	Water Agt	Mash	1 hr.
0.70 ml/gal	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.6	0	62.6	144.3	46.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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