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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

28.4

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Belgian - Pilsner5.6 lb Pilsner	37	1.6	93.6%
0.29 lb	German - Acidulated Malt0.29 lb Acidulated Malt	27	3.4	4.8%
0.09 lb	German - Melanoidin0.09 lb Melanoidin	37	25	1.5%
5.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Hallertau Mittelfruh0.68 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.49	43.2%
0.36 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	30 min	6.71	22.9%
0.34 oz	Charles Faram - Celeia0.335 oz Celeia Hops	Pellet	2.7	Boil	15 min	2.9	21.3%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	9.1	Boil	5 min	2.35	12.7%
1.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Hallertau Mittelfruh (Pellet)	16.49	43.2%
0.36 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	6.71	22.9%
0.33 oz	Charles Faram - Celeia (Pellet)	2.9	21.3%
0.20 oz	Hallertau Blanc (Pellet)	2.35	12.7%
1.57 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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