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Dexter George 2.0

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

66.4

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pilsner3.75 lb Pilsner	37	1.8	71.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	19%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.5%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Azacca7 g Azacca Hops	Pellet	12	Boil	5 min	4.3	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	17	Boil	5 min	6.09	8.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.7	Boil	5 min	4.55	8.3%
7 g	Azacca7 g Azacca Hops	Pellet	12	Boil	0 min		8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	17	Boil	0 min		8.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.7	Boil	0 min		8.3%
14 g	Azacca14 g Azacca Hops	Pellet	12	Whirlpool at 180 °F	20 min	14.8	16.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	17	Whirlpool at 180 °F	20 min	20.96	16.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	15.66	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	19.1	33.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	27.05	33.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	20.21	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.73 oz	Coconut extract	Flavor	Bottling	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rosedale, MD, USA - Montibello treatment facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

start fermenting at 64, let rise to 68 on day 3

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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