Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Saaz5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
First Wort
|
120 min |
22.93 |
38.5% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
5 min |
2.29 |
23.1% |
|
5 oz |
Hersbrucker5 oz Hersbrucker Hops |
|
Leaf/Whole |
1.5 |
Boil
|
5 min |
2.38 |
38.5% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saaz (Leaf/Whole) 7.9999999817006 oz Saaz (Leaf/Whole) Hops |
|
25.22 |
61.6% |
|
5 oz |
Hersbrucker (Leaf/Whole) 4.9999999885628 oz Hersbrucker (Leaf/Whole) Hops |
|
2.38 |
38.5% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
147 °F |
60 min |
|
40 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Big L' RIP" Saison beer recipe by Mike Shea. All Grain, ABV 6.05%, IBU 27.6, SRM 3.77, Fermentables: (Pilsner, Vienna, Spelt Malt, Rye, Acidulated Malt) Hops: (Saaz, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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