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Secret SMOATSH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sheffield Brew Collective
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

69.9

SRM (mosher):

6.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80.6%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.2%
6.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	60 min	20.07	5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	30 min	10.61	5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	15 min	5.1	5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	5 min	9.3	15%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	0 min		10%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool	30 min	24.8	20%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 12		20%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 5		20%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops		69.88	100%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Infusion	--	67 °C	60 min
	mash out	Temperature	--	77 °C	10 min
17 L	sparge	Fly Sparge	--	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
10 ml	Clarex	Fining	Primary	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 120g CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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