Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.96 |
25% |
|
3 oz |
Palisade3 oz Palisade Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
13.91 |
25% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
22.48 |
25% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
33.96 |
25% |
|
3 oz |
Palisade (Pellet) 2.9999999931377 oz Palisade (Pellet) Hops |
|
13.91 |
25% |
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
22.48 |
25% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange peel
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Spartanburg City
"The New New" Specialty IPA: New England IPA beer recipe by Jeremy Smith. All Grain, ABV 5.56%, IBU 70.36, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Amarillo, Palisade, El Dorado, Mosaic) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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