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Drinking in the sun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DB
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

45.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt	36.3	3	83.3%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	5.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	11.1%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	43.45	22.2%
20 g	Charles Faram - Jester20 g Jester Hops	Pellet	15	Boil	1 min	1.98	11.1%
20 g	Charles Faram - Mystic20 g Mystic Hops	Pellet	4	Dry Hop	3 days		11.1%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	15	Dry Hop	0 days		27.8%
50 g	Charles Faram - Mystic50 g Mystic Hops	Pellet	4	Dry Hop	0 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	43.45	22.2%
70 g	Charles Faram - Jester (Pellet) 70 g Jester (Pellet) Hops	1.98	38.9%
70 g	Charles Faram - Mystic (Pellet) 70 g Mystic (Pellet) Hops	0	38.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	65 °C	10 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG measured 1.054 approx 27liters
FG 1.012
5.51%
77% attenuation

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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