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Imperial Golden Stout

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon & Adam
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

38.7

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	77.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	38.7	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	38.7	42.9%
1 oz	East Kent Goldings (Pellet)		57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	156 °F	60 min
4.5 qt	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	lactose		Flavor	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 lb lactose at 10 min left in boil.

Create tincture of 2 vanilla beans (scraped and cut) and 8 oz cacao nibs in 10 oz vodka. Steep (shaking daily) for 10 days. Add to beer after fermentation completion. Steep for 3 days.

Cold crash to 37 degrees for 48 hours.

Closed transfer to CO2 filled clean keg.

Set CO2 in kegerator to 30 psi for 2 days, then drop to 10 psi.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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