Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Flaked Wheat2.5 lb Flaked Wheat |
|
34 |
2 |
25% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
5% |
|
5.50 lb |
Excelsior Pils NYS5.5 lb Excelsior Pils NYS |
|
37.6 |
1.9 |
55% |
|
1 lb |
Genesee Valley Vienna Malt1 lb Genesee Valley Vienna Malt |
|
37.7 |
3.6 |
10% |
|
0.50 lb |
Erie Canal Pale 0.5 lb Erie Canal Pale |
|
37.4 |
2.75 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
UPSTATE2 oz UPSTATE Hops |
|
Leaf/Whole |
4.46 |
Boil
|
15 min |
15.49 |
40% |
|
3 oz |
UPSTATE3 oz UPSTATE Hops |
|
Leaf/Whole |
4.46 |
Whirlpool at 180 °F
|
20 min |
16.7 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
UPSTATE (Leaf/Whole) 4.9999999885628 oz UPSTATE (Leaf/Whole) Hops |
|
32.19 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 qt |
Dough-In |
Infusion |
-- |
110 °F |
15 min |
|
|
Protein Rest-Short |
Temperature |
-- |
129 °F |
15 min |
|
|
Sach Rest |
Temperature |
-- |
145 °F |
60 min |
|
|
Mash Out/Build up towards boil |
Temperature |
-- |
170 °F |
5 min |
|
13.7 qt |
|
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Greystones December 2018" Belgian Pale Ale beer recipe by Adam Petherbridge. All Grain, ABV 4.93%, IBU 32.19, SRM 3.46, Fermentables: (Flaked Wheat, Rice Hulls, Excelsior Pils NYS, Genesee Valley Vienna Malt, Erie Canal Pale ) Hops: (UPSTATE) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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