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WhiteIPA Cascade Citra Centennial WLP550

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 29th 2018

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

64.4

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	49.4%
3 kg	American - Wheat3 kg Wheat	38	1.8	37%
800 g	Torrified Wheat800 g Torrified Wheat	36	2	9.9%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.7%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	14	Boil	30 min	13.57	4.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	15.89	9.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	14.44	9.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.09	9.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.72	9.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.6	9.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		12.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	10.11	9.6%
313 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	13.57	4.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.98	32%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.16	32%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.71	32%
313 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	65 °C	60 min
15 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

8gr CaSo4 mash
1gr CaSo4 sparge (should have been 6gr but empty bag)

1gr lactic acid mash
1gr lactic acid sparge

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 06:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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